Cool Rooms
Adelaide’s Commercial Cool Room Specialists
In commercial and industrial settings, cool rooms play an important role in keeping perishable goods such as food, beverages, plants, flowers and other items at consistent temperatures to maintain product quality, longevity, safety, and regulatory compliance.Â
Here at BOSSY’s, we bring 30+ years of commercial refrigeration know-how to designing and delivering custom-built, energy-efficient cool rooms in Adelaide. Our clients span a wide range of industries, from large retailers and hospitality venues to small cafes and florists.
Working closely with fit-out specialists, venue managers and planners, we design, build and maintain commercial setups to fit any space or application using only quality Australian-made panels. If you’re looking for a new cool room for your business, you’re in the right place.
Our Commercial Cool Room Range
We understand that different establishments may have varying temperature requirements, space constraints and industry-specific regulations for their cooling facilities. That’s why our cool rooms are just as unique as the businesses they’re made for.
At BOSSY’s, we design and install a full range of cool rooms and freezer rooms according to your needs. Just let us know your product, temperature, size and humidity requirements, and we can do the rest to make sure you get the right cool room for your business.
Commercial Cool Room
Walk-in rooms built for retail, hospitality and food service, offering reliable storage and easy daily use.
Commercial Freezer Room
Purpose-built freezer rooms for stable, low-temperature storage, designed to protect frozen products.
Industrial Coldstore
Large-scale storage solutions for manufacturing, distribution or bulk storage facilities, built for efficiency and heavy use.
Cool Room Kit
Modular, prefabricated cool rooms that are quick to assemble and ideal for small businesses or tight spaces.
Mobile Cool Room
Portable units for events, seasonal demand or temporary storage, with easy servicing and repair support.
Hot Room
Temperature-controlled rooms that are designed for curing, drying, or specialised applications where warmth, not cold, is required.
Choosing the Right Commercial Cool Room Setup
It’s important to know exactly what you need a cool room for so that you can determine how it should function. Consider:
- Type, volume, and turnover rate of stock
- Required temperature ranges across different product categories
- Store layout and space limitations
- Compliance requirements for food safety and hygiene standards
- Energy usage goals and future scalability
Once you’ve outlined your needs, our cool room installers in Adelaide can perform an on-site assessment and recommend a cool room design that is tailored to your requirements.
Cool Room Design Considerations
There is a wealth of options available for customising your own cool room, and small design choices make a big difference to day-to-day performance. Their suitability will depend strongly on your needs:
Choose a finish that suits traffic and wash-down routines, so floors stay safe and easy to maintain. Concrete, checker plate or epoxy can be specified to reduce slip risk and cut cleaning time. Falls to drains and coving can also be included to improve drainage and hygiene in wash-down areas.
Food-safe panels with appropriate thickness for target temperature, ambient loads and energy performance. That means less strain on refrigeration, improved energy efficiency, and lower operating costs, while keeping stock protected with food-safe surfaces.
Select doors and access points based on how your team moves through the space. Swing or sliding doors, personnel hatches and strip curtains can help reduce cold air loss and keep temperatures stable during frequent entry. For retail, heated double- or triple-glazed display doors with LED lighting improve visibility while helping prevent condensation.
Modular food-grade storage can be laid out to maintain clear aisles and reliable airflow around products. A good layout supports faster stock checks and FIFO rotation, helping reduce warm spots and waste.
Digital controllers, alarms and data logging help keep temperatures within safe limits and simplify HACCP documentation. Optional remote monitoring enables faster response when conditions drift, helping you better protect stock and reduce downtime.
Our Installation Process
1. Consult & Survey
We visit your site, measure the space, check access and services, and identify operational workflow.
2. Design & Specification
We model the heat load, set panel thicknesses, select door types, and plan the controls and monitoring.
3. Build & Install
Our in-house refrigeration and electrical technicians complete the build with tidy, compliant workmanship.
4. Commissioning
We perform pressure and leak tests, verify performance, set controller parameters, and show your team how to use and clean the system.
5. Aftercare
We set up routine maintenance to keep things efficient and reliable. We’re also on hand with fast breakdown support.
Industries We Serve
Our team has designed, supplied and installed commercial and industrial cool rooms and freezer rooms across various industries, including:
- Food Industry
- Medical
- Manufacturing
- Hospitals
- Bottle Shops
- Convenience Store
- Fishing Industry
- Wine Industry
- Supermarkets
- Pubs & Clubs and
- Restaurants.
Reliable Cooling, Uninterrupted Trade
Purpose-built cool rooms for Adelaide venues and retailers. Design, installation and 24/7 support from a trusted local team.
Call 08 8177 0761 | Available 24/7 | Emergency Cool Room Repairs
Sustainability and Energy Efficiency
At BOSSY’s, environmental responsibility is part of how we do business. We stay up to date with global refrigeration trends, evolving technologies, and local regulations – particularly those relating to refrigerant management and environmental compliance.
We design cool rooms with efficiency and the environment in mind. Our builds use proven components and smart controls to help lower energy costs and reduce waste. We also provide options for low-impact refrigerants and simple monitoring tools, making it easier to keep products safe and stay compliant.
Why Choose Us?
Decades of Industry Experience
We have over 100 years of combined experience in commercial cool rooms across Adelaide. Our team understands the needs of food, beverage, hospitality and retail operators.
Comprehensive End-to-End Service
From concept to completion, and even after, our team supports you every step of the way to meet your cool room needs year-round.
Customisation and Quality
We design and supply systems that meet your budget and needs with the latest trends in energy efficiency, sustainability, and technology in mind, sourced from top refrigeration brands worldwide.
Wide Range of Solutions
We offer comprehensive support for cool stores, freezer rooms, commercial freezers, industrial fridges, catering fridges, ice systems, and more.
Customer Satisfaction
As a trusted, family-owned business in South Australia for decades, we prioritise customer satisfaction and work diligently to ensure every project is completed to the highest standards.
FAQ
What is the difference between a cool room and a freezer room?
Cool rooms are sometimes also known as chillers. They typically operate between 2°C and 5°C, which makes them ideal for storing fresh produce, dairy, and beverages. Meanwhile, freezer rooms usually operate at -18°C or lower, which is best for frozen foods and long-term storage.
How will I know the size of cool room that I need?
Beyond available floor space, this will also depend on the type and quantity of products you store, as well as the expected turnover rate. Contact us to get an on-site assessment and we can provide further recommendations.
Do you build mobile or portable cool rooms?
Yes. We can supply and maintain mobile cool rooms in Adelaide for events, seasonal storage and temporary use. Repairs and servicing for portable units are also available.
How often should a cool room be serviced?
We recommend at least two professional services per year. This includes checking refrigerant levels, cleaning coils and fans, inspecting seals, and testing controls to keep your system running efficiently.
Which brands do you work with for equipment supply and spare parts?
We supply equipment and spare parts from leading global refrigeration brands. We’re not tied to just one manufacturer, so we can source whatever fits your budget, performance needs and service availability.
Do you also handle the electrical work related to refrigeration and cool rooms?
Yes. In addition to refrigeration, we offer commercial electrical services specifically for clients with refrigeration and cooling systems. This includes wiring, power supply, safety compliance and full coordination with our refrigeration team.
Do you provide 24/7 emergency repairs for cool rooms in Adelaide?
Yes. BOSSY’s offers a 24-hour emergency breakdown service for cool rooms and freezer rooms across Adelaide. If your system fails, our technicians are on call to get you back up and running quickly.
Do you use subcontractors for installation?
No. All refrigeration, electrical and service work is handled by our in-house team. This gives you consistent quality and full accountability from start to finish.
Stay Cool and Compliant With BOSSY’s
Keep your stock fresh and your operations running smoothly with a reliable, versatile cool room tailored to your needs. Speak to our Adelaide team for a no-obligation assessment.
Need Commercial Refrigeration, Air Conditioning or Electrical Services?
Contact Us Now!
Phone:Â 08 8177 0761
Email:Â sales@bossys.au
Address: BOSSY’s
Unit 5, 4 Iris Street
Melrose Park, SA 5039